Add Tropical Flavor To Sunday Brunch

There are some mornings when savoring the warm gooey goodness of a sticky bun provides an escape from schedule. What greater strategy to give this American classic fresh new flavors than adding the tropical tones of mangos and macadamia nuts.
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The world’s most well-liked fruit, mangos‘ naturally sweet and lively flavors make them incredibly versatile and complement every little thing from breakfast to lunch. On account of their year-round availability, mangos are http://www.shopsteelersnfljersey.com perfect for any occasion.

Looking for an easy nevertheless irresistible deal with for the up coming brunch Attempt these mouth watering Mango Macadamia Caramel Rolls.

Mango Macadamia

Caramel Rolls

11/4 cups brown sugar

3/4 teaspoon cinnamon

1/2 teaspoon ground allspice

1/2 cup softened butter, divided

1 large, ripe mango, peeled, pitted and chopped

1/2 cup chopped macadamia nuts

1 loaf frozen bread dough, thawed
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Stir together brown sugar, cinnamon and allspice in a little bowl. Spot 1 cup mixture within a medium saucepan with 6 tablespoons butter. Cook more than low heat for 5 minutes, stirring frequently. Stir in mango and cook to get a few minutes more until brown sugar is dissolved. Spread within the bottom of a 13 X 9-inch baking pan and sprinkle with nuts; put aside. Roll thawed dough into a 12 X 12-inch square on a lightly floured board and spread with remaining 2 tablespoons butter. Spread remaining brown sugar mixture above butter and press into dough. Roll up tightly and pinch seams to seal. Cut dough into 1-inch slices. Place in prepared baking dish; cover and let rise within a warm place until doubled in size, about 1 hour. Bake in preheated 350’F oven for 20 to 25 minutes. Let stand for 5 minutes, then invert onto a serving platter. Can make 12 rolls.

Make ahead tip: Cover uncooked rolls and spot within the refrigerator overnight. Let stand at room temperature for 1 hour before baking.